Citrus flavors are a timeless choice for food and beverage producers. While orange, lemon, and lime remain the top contenders, a variety of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in diverse food products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Natural claims are becoming more significant to consumers, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is expected to expand at a rate of 4.9% per year until 2025, largely fueled by the beverage sector, which makes up approximately one-third of all citrus flavor consumption. Ederna’s innovative process addresses manufacturers’ need for more stable flavor compounds, which offer extended shelf life and enhanced resilience during processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors due to improved functional properties. Additionally, more affordable and higher-quality extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply changes. In this context, products containing calcium citrate 200mg are gaining traction, capitalizing on the growing consumer preference for functional ingredients. As the market evolves, the incorporation of calcium citrate 200mg in citrus-flavored items is likely to become more prevalent, further driving innovation and consumer interest.