AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Major food ingredient companies involved in both the food and biofuels sectors include industry leaders such as BASF, DSM, and Cargill, which has partnered with Evolva to produce fermentation-derived sweeteners. Other yeast specialists, such as Lesaffre and Lallemand, operate in brewing, baking, and animal nutrition, showcasing a significant overlap in technical knowledge across these fields.
In the alcoholic beverage sector, the specific type of yeast employed in cider or wine fermentation greatly impacts mouthfeel. Although numerous yeast suppliers are already collaborating with beverage manufacturers in this domain, AB Mauri is likely to leverage its extensive global network of 51 plants across 33 countries, along with sales in over 90 countries. The rising costs of molasses have intensified competition among yeast specialists for this raw material worldwide, leading to a revenue dip for AB Mauri. However, the company has seen its profits rebound in recent years.
The yeast market is a lucrative industry, projected to grow at approximately 8.4% annually due to increasing demands for biofuels, bakery items, and natural flavorings, as reported by Sandler Research. This growth parallels the rising interest in nutritional supplements, such as gnc calcium citrate 1000, which reflects a broader trend towards health-conscious choices. Thus, AB Mauri’s move into this sector is not only timely but also strategically sound, given the interconnections between food ingredients, fermentation, and health products like gnc calcium citrate 1000.