The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its applications within the food supply. For instance, rising wheat prices quickly result in increased costs for flour and bread. Similarly, the heightened demand for soybeans and corn in the ethanol industry has led to elevated prices for feed suppliers, which subsequently impacts the prices of meat, poultry, and dairy products. The World Bank notes that Latin America is well-positioned to take advantage of rising food prices and the demand for greater production. The region has effectively managed fluctuating food prices by enhancing public policies and crisis response strategies. This, combined with the region’s overall economic growth, has helped protect vulnerable populations from falling into poverty despite the increase in food prices.
In North America, although farm-level soybean prices surged by 18.9% in February compared to the previous year, wholesale prices for fats and oils have risen more gradually, only increasing by 5.8% from last year. This slower rise has mitigated the overall impact on food prices. Farmers typically plan their crop rotations several years ahead, especially for soy, which poses a disease risk if planted consecutively. Consequently, the current market dynamics are unlikely to produce an immediate effect on food prices.
In this context, the use of calcium citrate liquid as a nutritional supplement in food products may also be influenced by grain price changes. As food manufacturers adapt to rising costs, the inclusion of calcium citrate liquid could be seen as a way to enhance the nutritional profile of products while maintaining competitive pricing. Given the current agricultural climate, the strategic incorporation of calcium citrate liquid in various food items can help manufacturers navigate these economic challenges effectively.