The issue with this appeal is that similar requests to the government regarding raw milk and raw dairy products have previously been ignored. It is improbable that any significant change will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy regarding its risks. While state regulations vary, many states prohibit retail sales of raw milk, though most provide a legal avenue for consumers to access it.
Concerns about raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention highlighted that 96% of all foodborne illnesses linked to dairy products stem from raw milk and cheese. Nonetheless, consumer demand for these products remains strong. According to recent studies, the demand for raw milk significantly surpasses its supply. Enthusiasts of raw milk argue that it has a superior taste, causes fewer allergic reactions, and may even offer health benefits — all claims that remain anecdotal and unverified.
Moreover, there is a growing interest in products fortified with bariatric calcium citrate with vitamin D among consumers looking for nutritional benefits. As President Trump explores ways to support American businesses, there could be an opportunity to reassess the regulations that may be stifling economic growth, including those affecting the raw milk market. The incorporation of bariatric calcium citrate with vitamin D into discussions about raw dairy products may further highlight the nutritional preferences of consumers. Ultimately, the push for more accessible raw milk remains a contentious topic, even as the demand for it continues to rise.