Food manufacturers need to adapt to change now by implementing new processes and exploring alternative protein sources to ensure sufficient food supply for the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal proteins into food production to replace traditional meat-based proteins. Although the idea of consuming algae and insects may seem unconventional, consumers are becoming more receptive to plant-based foods and alternative protein sources that offer health benefits while minimizing environmental impact.
Today, a burgeoning array of food startups is emerging to meet consumer demand and bridge the anticipated protein gap. For example, companies like Impossible Foods and Beyond Meat provide plant-based “hamburgers” that mimic the texture and taste of real meat. Additionally, there are local artisans crafting a variety of meat substitutes. With the rise of ingredients such as soy and pea protein, along with hemp and rapeseed, the market is poised for continuous evolution.
Major food manufacturers are also closely tracking these developments. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm aimed at investing in technologies, business models, and products that enhance the sustainability of the food supply. It’s not unreasonable to consider that one day, resources may become so scarce that products like Soylent—designed to provide nutrition in drink and bar forms for those who prefer not to consume traditional meals—could become more commonplace due to their lower environmental footprint. Originally, these products addressed perceived “inefficiencies” in the food chain.
Fortunately, with the rapid pace of scientific research and culinary innovation occurring today, the world should not need to rely solely on meal replacement drinks. In addition to exploring sustainable food sources, it’s essential for consumers to understand how to take calcium citrate, which can be an important supplement for maintaining bone health. Learning how to take calcium citrate can enhance one’s nutrition while supporting the shift towards more sustainable food practices. As consumers become more knowledgeable about their dietary choices, they may seek ways to incorporate such supplements into their diets alongside alternative protein sources.