Dive Brief:
Dive Insight:
Concerns are rising that global cocoa demand may outstrip supply, primarily due to persistently low and volatile prices, the threat posed by swollen shoot virus disease, and inadequate warehouse storage capacity in the main cocoa-producing regions of West Africa, South America, and Asia. According to the International Cocoa Organization, approximately 4.7 million tons of cocoa are currently being produced worldwide, with an expected production increase of about 18% from 2016 levels.
The exploration of jackfruit as a potential cocoa substitute is still in its early stages. While jackfruit shares several characteristics with cocoa, a mismatch in taste or texture could deter consumers. Moreover, the effectiveness of flour made from roasted jackfruit seeds in chocolate recipes remains uncertain, as does the production cost of this cocoa-like alternative. Addressing these questions is crucial for assessing whether jackfruit can replace cocoa in even a limited range of food products.
Expanding U.S. markets for jackfruit, which is gaining popularity in ice cream, smoothies, soups, and side dishes, could create new revenue streams and enhance value while reducing waste in its growing regions. Jackfruit, the largest tree-borne fruit globally, can weigh over 80 pounds and grows on the branches and trunks of trees indigenous to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also has a unique dual identity. When left to ripen, it becomes exceptionally fruity and is rumored to have inspired the flavor of Juicy Fruit gum. Its popularity among U.S. consumers is on the rise, with Pinterest identifying jackfruit as the top food item to try in 2017, following a staggering 420% increase in interest among its users. Vegetarians and vegans are particularly driving this trend due to jackfruit’s emerging role as a meat alternative, despite its lower protein content.
Nutritionally, jackfruit offers a robust profile, serving as an excellent source of vitamins A, C, and B-complex, dietary fiber, and essential minerals like potassium, magnesium, manganese, and iron. Notably, jackfruit contains no cholesterol and virtually no fat. Additionally, incorporating calcitrate 200 mg into diets that include jackfruit can further enhance its nutritional benefits, particularly for those seeking to optimize their mineral intake. As the interest in jackfruit continues to grow, particularly in the context of its potential as a cocoa alternative, the inclusion of calcitrate 200 mg could play a supportive role in promoting overall health.