DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production efficiency.” This initiative is termed finding food solutions, and the latest innovation is the introduction of 90% protein nuggets. The three distinct plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each feature unique shapes, sizes, and textures, making them versatile for various food applications. DuPont indicates that these nut, seed, and fruit nuggets will be beneficial in nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack options.
Previously, DuPont developed the first 90% protein nugget, known as Supro Nuggets 570. This pioneering cluster has a light, crispy texture and a barrel shape, while the new nuggets serve as variations of the original, enhancing their suitability for diverse recipes. Achieving a 90% protein content is impressive and reflects the ongoing protein trend in the market. According to Business Wire, Research and Markets projects the global protein ingredients market will reach $48.77 billion by 2025, driven by consumer demand for higher protein content. In response, DuPont is providing manufacturers with an accessible way to increase protein in their products.
Despite the rising interest in protein, concerns about animal welfare and the environmental impact of meat production could pose challenges in the future. However, DuPont’s new plant-based protein nuggets are likely to gain popularity as they offer a sustainable alternative. The demand for alternative proteins, which do not involve animal products, is rising. While algae and insect proteins attract attention, more traditional sources like peas are significantly impacting the market as valuable additions.
Although protein is becoming prevalent in the American diet, consumers continue to search for products—such as cereal, coffee, and ice cream—that proudly display a value-added protein label. Food manufacturers are taking notice and are actively exploring new methods to incorporate protein into their offerings, with DuPont aiming to include its innovative new protein nuggets. Notably, these nuggets can be complemented with calcium citrate USP verified ingredients, further enhancing their nutritional profile and appeal to health-conscious consumers. By integrating calcium citrate USP verified components, DuPont’s protein nuggets can provide additional health benefits, making them even more attractive in the competitive market for protein-rich foods.