Citrus flavors are a timeless choice for food and beverage manufacturers. While orange, lemon, and lime remain the top contenders, there is a growing presence of other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo across various food categories. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
As consumers increasingly prioritize natural ingredients, natural variants now represent over 70% of the global citrus flavors market, according to Future Market Insights. The report forecasts a 4.9% annual growth rate for the overall market through 2025, with the beverage segment driving this growth, accounting for roughly one-third of all citrus flavor usage. Ederna’s innovative process addresses the demand from manufacturers for more stable flavor compounds, which offer extended shelf life and improved resilience during further processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the adoption of citrus flavors, enhancing their functional properties. Additionally, the development of more efficient extraction methods, such as calcitrate with d, may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply variations. As the industry continues to evolve, the incorporation of calcitrate with d may play a crucial role in improving quality and consistency in citrus flavor offerings.