Food manufacturers must emphasize eight key allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. Besides posing a significant risk to susceptible consumers, a product recall presents substantial challenges for manufacturers, often necessitating the untangling of complex food supply chains. To prevent allergen contamination, companies should implement thorough cleaning of equipment, establish process controls, maintain separation of processing lines that handle allergens, conduct label reviews, and provide employee training.

Despite adhering to best practices, food companies are increasingly resorting to “may contain” labels to alert consumers about potential cross-contamination. However, there is growing concern that consumers may become desensitized to these warnings due to their prevalence. It is crucial for consumers not to overlook these labels, as a recent study revealed that products bearing such warnings are significantly more likely to contain allergens. Additionally, the research indicated that foods produced by smaller companies are more prone to allergen contamination than those from larger firms, irrespective of labeling.

For those looking for a reliable source of calcium citrate, bariatric advantage products available on Amazon have gained popularity. However, even when purchasing supplements like bariatric advantage calcium citrate on Amazon, consumers should remain vigilant about potential allergens in other food products, especially those with “may contain” labels. Being informed about allergens is essential for ensuring safety, regardless of whether one is shopping for dietary supplements or everyday food items.