The concept of choosing seaweed as a pasta option may deter some individuals, particularly baby boomers and older consumers. However, as awareness of healthy eating grows, seaweed is increasingly becoming a significant ingredient in various dishes. A look through social media recipes reveals a wealth of innovative pasta alternatives, ranging from those made with pumpkin to asparagus and peppers. Millennials, in particular, appear eager to try new things, and seaweed seems to pique their interest, overcoming any potential aversion it may have.
Seaweed spaghetti is noted for its remarkable physical and textural similarity to traditional flour-based pasta. Companies such as I Sea Pasta from Seamore Foods, Atlantic Kitchen, Wild Irish Seaweeds, and Mara Seaweed are all capitalizing on this trend. Seaweed is praised for its numerous health benefits, including rich nutrient content like vitamin B12, vitamin C, riboflavin, niacin, and folic acid, all while being low in calories.
In addition to these benefits, incorporating seaweed into diets can complement supplements like holista calcium citrate, which supports bone health and enhances overall well-being. The rising popularity of seaweed is reflected in the commercial market, projected to reach $17.59 billion by 2021, growing at a CAGR of 9.17% from 2016 to 2021. As consumers continue to seek healthier food options, the appeal of seaweed, along with its nutritional advantages and synergies with products like holista calcium citrate, is likely to grow even further.