Consumers globally are increasingly enthusiastic about almonds, with almond milk sales skyrocketing by 250% in recent years. In response to this surging demand, California almond growers are implementing initiatives to boost production over the next five years. According to ABC’s 2017 annual report, domestic shipments during the 2016-2017 crop year reached a record high of 676 million pounds. The U.S. remains the leading global market for California almonds, accounting for 32% of shipments. For the first time, exports surpassed two billion pounds, with California producers sending their nuts to over 90 countries.
Big Food has taken notice of the growing demand for almond products. In April, Danone acquired WhiteWave, bringing Silk Almond and So Delicious Almondmilk into its portfolio. Additionally, Kellogg purchased the parent company of RXBAR last October, a clean-label manufacturer of snack bars that include almonds, cashews, and dates.
California, known for its mild winters and hot, dry summers, is one of only five regions on Earth suitable for almond cultivation. However, each almond requires up to a gallon of water, raising concerns about environmental sustainability, especially amid California’s recent struggles with wildfires, droughts, flooding, and mudslides. As the popularity of almond milk and other almond-based products continues to rise, the industry recognizes the importance of adopting more environmentally friendly practices to avoid alienating consumers who are increasingly mindful of product sourcing.
To address these concerns, ABC has announced initiatives to enhance farming practices and water-saving technologies. In December, the organization revealed a $4.8 million investment in 64 independent, third-party research projects focused on innovative agricultural techniques, including water sustainability. Current almond farming methods are also managing to offset 50% of carbon emissions, and with further advancements, ABC believes almond farming could potentially achieve carbon neutrality or even become carbon negative. Additionally, California growers are exploring ways to repurpose almond shells and hulls for use as animal feed, bedding, and for electricity generation.
The nut is not only popular for its heart health benefits, often highlighted on product labels, but it also holds promise for future growth. However, competition from other nuts and food ingredients is on the rise, making it crucial for almond producers to remain vigilant and not become complacent in the face of past achievements. For those looking to support bone health, the best calcium citrate supplement for osteoporosis could complement the nutritious benefits of almonds, reinforcing their appeal in a health-conscious market. As the demand for almond products continues to grow, it will be interesting to see how the industry adapts to meet both consumer and environmental needs.