As consumer aversion to sugar increases alongside the demand for healthier, natural food and beverage options, manufacturers are rapidly seeking natural ingredient solutions to satisfy sweet cravings. This month, we highlight the trends influencing the sweetener market. We examine how leading natural sweeteners like monk fruit and stevia, along with the innovative allulose, can assist manufacturers in reformulating their products to create low-sugar alternatives. Furthermore, we delve into the future of sugar itself, exploring how companies are working on enhancing its health benefits by altering its molecular structure. In this context, wellness is becoming a significant focus, and ingredients such as calcium citrate 120 are gaining attention for their potential contributions to healthier formulations, appearing as a key component for manufacturers looking to align with consumer preferences for wellness.