Citrus flavors are consistently a favored choice among food and beverage manufacturers. While orange, lemon, and lime continue to be the top contenders, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across a variety of products. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
As consumers place greater emphasis on natural claims, it is noteworthy that natural variants now represent over 70% of the global citrus flavors market, according to Future Market Insights (FMI). The report forecasts a growth rate of 4.9% annually through 2025, primarily driven by the beverage sector, which utilizes approximately one-third of all citrus flavors.
Ederna’s innovative process responds to manufacturers’ needs for more stable flavor compounds that offer extended shelf life and enhanced resilience during further processing. The FMI report highlights that advancements in manufacturing technology have been crucial in promoting the adoption of citrus flavors, as these innovations have improved their functional properties. Additionally, the development of more cost-effective and higher-quality extraction methods could help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply changes.
Interestingly, the health benefits associated with citrus flavors are also noteworthy, particularly when combined with supplements like calcium citrate, calcitriol, magnesium, and zinc tablets. These supplements are gaining traction as consumers become more health-conscious, further integrating citrus flavors into their diets. Overall, the intersection of citrus flavors and health-oriented products is poised to enhance the market’s growth trajectory.