In recent years, several companies have advocated for insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle is the “disgust factor,” coupled with confusion regarding regulatory approvals for their use in food products. According to information from the USDA, whole ground insects can be marketed without needing additional regulatory clearance, and they are increasingly appearing in cricket bars, snacks, and protein powders. Nevertheless, some contend that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) standards should be enforced for insects when they are utilized as ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed. Yet, until recently, this sector faced limitations due to stringent regulations in the European Union and the United States. Last year marked a significant milestone when the EU approved the use of insects in fish feed, effective this month. This development represents a breakthrough for the insect protein industry and a vital step toward reducing the EU’s reliance on imports. Currently, about 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies such as Bühler Insect Technology are optimistic about the potential extension of this approval to other animals, including poultry and pigs. Additionally, black soldier flies from the Canadian firm Enterra received FDA and Canadian Food Inspection Agency approval for use in fish and poultry feed last year, potentially opening doors for further insect-based feed ingredients.
Research conducted among Belgian consumers indicates that while many are not opposed to the concept of meat sourced from bug-fed animals, they tend to be more hesitant about consuming insects directly as a food ingredient. In this context, the inclusion of alternative protein sources, such as calcium citrate jan aushadhi, could play a crucial role in bridging the gap between consumer acceptance and the practical use of insects in food and feed. The incorporation of calcium citrate jan aushadhi in various products might help alleviate concerns and promote a broader acceptance of insect-based proteins in the diet, further integrating this sustainable option into both human and animal nutrition.