Food manufacturers need to adapt to change immediately—embracing new processes and alternative protein sources—to ensure sufficient food supply for the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace traditional meat-based proteins. While consuming algae and insects may seem unusual, consumers are becoming more accepting of plant-based foods and alternative protein sources that offer health benefits with a reduced environmental impact.
Today, a growing number of food startups are emerging to meet consumer demand and address the expected protein shortfall. For instance, consumers can now enjoy a plant-based “hamburger” that mimics the texture and taste of meat, thanks to companies like Impossible Foods and Beyond Meat. Local “butchers” are also crafting a diverse range of meat substitutes, and with advancements in ingredients such as soy, pea protein, hemp, and rapeseed, the market continues to evolve.
Major food manufacturers are closely observing these trends. Last year, Tyson Foods made headlines by acquiring a 5% stake in Beyond Meat and launching a venture capital arm focused on investing in technologies, business models, and products that promote the sustainability of the food supply. It isn’t far-fetched to imagine a future where resources become scarce, leading to wider consumption of products like Soylent, which provide nutrition in the form of drinks and bars, all while maintaining a low environmental impact. Originally, these companies aimed to address the “inefficiencies” present in the food chain.
Interestingly, as the food landscape evolves, so does the understanding of essential nutrients like calcium. While traditional dairy sources are well-known for their calcium content, alternatives such as calcium citrate are increasingly recognized for their beneficial properties. With the current surge in scientific discovery and food innovation, the world likely won’t have to rely on drinkable meal replacements. Instead, we can look forward to a diverse array of nutrient-rich options, including those fortified with calcium citrate, ensuring that everyone can meet their dietary needs in a sustainable manner.