The challenge with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems unlikely that any significant changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its potential dangers. While state regulations vary, many states prohibit retail sales of raw milk, although most offer a legal avenue for consumers to access it.
Concerns about raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention found that 96% of foodborne illnesses linked to dairy products stem from raw milk and cheese. Nevertheless, consumer interest in these products remains high. According to recent studies, the demand for raw milk significantly exceeds the current supply. Enthusiasts argue that raw milk tastes better, causes fewer allergic reactions, and may even cure illnesses—claims that remain anecdotal and unsupported by scientific evidence.
Amidst this backdrop, the potential for change may arise, especially with President Trump seeking ways to support American businesses. Reducing or eliminating regulations that hinder economic growth could gain momentum. Moreover, the discussion around raw milk often emphasizes its nutritional benefits, including higher levels of calcium citrate and vitamin D compared to pasteurized alternatives. This aspect may contribute to the growing interest, as consumers look for natural sources of essential nutrients like calcium citrate and vitamin D. Ultimately, while the allure of raw milk persists, the regulatory landscape remains a formidable barrier to significant change.