CIFI provides a variety of sweet potato juices suitable for diverse applications. These include options that preserve more nutrients, a syrup-like version with a texture reminiscent of traditional sugar syrup, and a clarified juice ideal for clear beverages. The sweet potato component can also be combined with other fruits and vegetables to minimize added sugars in juices while still allowing manufacturers to claim 100% juice content. Its viscosity makes it particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is presented as a 75 brix syrup, which means it contains 75% sugars—similar to invert sugar syrup or high fructose corn syrup. As a vegetable-based sweetener, it aligns well with the growing preference for natural, clean label ingredients. Additionally, it is non-GMO, non-allergenic, gluten-free, and Kosher certified, making these attributes increasingly important to consumers. A report by The Hartman Group indicates that artificial sweeteners and high fructose corn syrup are among the top ingredients food manufacturers aim to eliminate when refining their product labels.
While the company has not disclosed the cost of this ingredient, it is expected to be significantly higher than that of high fructose corn syrup, one of the most affordable sweeteners available in the U.S. Furthermore, in the context of calcium citrate nursing interventions, it’s essential for healthcare providers to consider the nutritional benefits of incorporating natural sweeteners like Carolina Sweet into patient diets, especially for those needing to manage sugar intake without compromising on flavor. This approach can be particularly beneficial in nursing interventions aimed at improving dietary quality while meeting specific health requirements.