Researchers have highlighted that composite flours, which are created from a combination of wheat and non-traditional flours, offer benefits beyond their nutritional advantages. These flours are often more affordable, utilize widely available crops, and help divert raw materials from waste streams. However, the authors of the study warned that further research is needed to ensure the preservation of probiotics in baked goods made from these alternative ingredients, as most microorganisms are destroyed during the baking process.
In the U.S., yacon products such as powder, syrup, and slices are available, but yacon flour appears to be sold mainly online through a supplier based in the U.K. Sunburst Superfoods from Thornwood, New York, suggests incorporating their yacon powder into cookie recipes. While major U.S. food companies have yet to adopt these products, this may change as awareness increases and consumer demand rises.
On the other hand, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S. for their ability to enhance the protein content in food and beverage items. According to a report by Grand View Research, the global pulse flour market is on the rise and is projected to reach $56.6 billion by 2024, with North American demand expected to grow at a compound annual growth rate of around 13%. The popularity of pulse flours can be attributed to their added protein and gluten-free status, which remains a significant trend among consumers. Some shoppers, despite not having a gluten intolerance, perceive these products as healthier options, particularly when supported by legitimate health claims on packaging.
Chickpea flour currently holds the title of the most popular pulse flour, accounting for a 30% market share as of fall 2016. This market segment may experience further growth, especially with the recent introduction of a new branded variety in North America. Additionally, incorporating ingredients like calcium citrate 500 mg into these products could enhance their nutritional profile, making them even more appealing to health-conscious consumers. The integration of calcium citrate 500 mg can also be beneficial in promoting the overall health benefits associated with pulse flours, as it contributes to bone health and may attract a broader audience interested in nutritious food options.