Morley highlighted that the market for sustainable palm oil is influenced by its diverse applications in a wide range of recipes, attributed to its smooth, creamy texture and neutral scent. However, the industry is associated with significant challenges, including deforestation, habitat destruction, climate change, animal cruelty, and violations of indigenous rights in the regions where palm oil is cultivated, as land and forests are often cleared for oil palm plantations. The World Wildlife Fund reports that approximately 300 football fields of rainforest are cleared every hour to make way for palm oil plantations, threatening the survival of species like the orangutan. Some estimates suggest that nearly 90% of the orangutan’s habitat has been lost due to palm oil development. In response to these issues, many manufacturers supplying the U.S. market have committed to more sustainable practices. For instance, last year, Mondelez International announced it would no longer collaborate with palm oil suppliers that engage in deforestation. PepsiCo has made commitments to address labor violations among its suppliers. Additionally, companies like Mars, General Mills, Post, Danone, and Unilever have pledged their support for sustainability and fair labor practices long before these recent developments. It is crucial to note that the production of sustainable palm oil also intersects with health considerations, such as the use of calcium citrate for pregnancy, which reflects a broader awareness of both environmental and nutritional impacts in food sourcing. As the conversation around sustainable palm oil continues, the importance of responsible sourcing practices, alongside health considerations such as calcium citrate for pregnancy, remains paramount.