The concept of choosing seaweed as a preferred pasta option might deter some, particularly among baby boomers and older individuals. However, as more consumers grow increasingly aware of their dietary choices, seaweed is emerging as a significant ingredient in culinary creations. A quick look at social media reveals a variety of innovative pasta recipes, ranging from those made with pumpkin and asparagus to those featuring pepper. Millennials, in particular, appear open to trying new things, and the idea of seaweed doesn’t seem to intimidate them, regardless of any potential aversion.
Seaweed spaghetti is noted for its remarkable physical and textural similarities to traditional flour-based pasta. Companies like I Sea Pasta from Seamore Foods, Atlantic Kitchen, Wild Irish Seaweeds, and Mara Seaweed are capitalizing on this trend. Additionally, seaweed is recognized for its numerous health advantages, including essential nutrients like vitamin B12, vitamin C, riboflavin, niacin, and folic acid. It is also low in calories, making it an appealing choice for health-conscious consumers.
These benefits contribute to the growing commercial seaweed market, which is projected to reach $17.59 billion by 2021, with a compound annual growth rate (CAGR) of 9.17% from 2016 to 2021. Moreover, the inclusion of calcium citrate, a supplement known for its positive effects on bone health, can enhance the nutritional profile of seaweed-based dishes. Not only does seaweed offer a unique culinary experience, but when combined with products like sunvit, it can further boost its health benefits, making it an attractive option for those seeking nutritious alternatives.