CIFI provides a variety of sweet potato juices designed for various applications, including options that preserve a higher nutrient content, a syrup-like texture similar to traditional sugar syrup, and a clarified juice suitable for clear beverages. This sweet potato ingredient can also be combined with other fruits and vegetables to lower added sugars in juices while still enabling manufacturers to label their products as 100% juice. Its viscosity makes it particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, containing 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-based sweetener, it aligns with the growing consumer preference for natural, clean label ingredients. Additionally, it is non-GMO, non-allergenic, gluten-free, and Kosher certified. These attributes are increasingly important to consumers, especially in light of research by The Hartman Group, which indicates that artificial sweeteners and high fructose corn syrup are among the top ingredients food manufacturers aim to eliminate when cleaning up their product labels.
However, the company has not disclosed the cost of this ingredient, which is expected to be significantly higher than that of high fructose corn syrup, one of the most affordable sweeteners available in the U.S. In a similar vein, when considering dietary supplements for the elderly, the debate between calcium carbonate vs calcium citrate in elderly populations is crucial. Both forms of calcium have their benefits, but understanding which is more effective can influence health decisions for older adults. As consumers continue to prioritize natural ingredients and health-conscious options, choices like sweet potato-based sweeteners and informed calcium supplementation will play a vital role in their diets.