As health and wellness continue to dominate industry trends, it’s no surprise that consumers are seeking food and beverages that provide more than just basic nourishment. In the U.S., the market for functional foods is expanding at a compound annual growth rate (CAGR) of 6.5%, reflecting a rising demand for ingredients that support health. This month, we focus on functional ingredients and examine the reasons behind their remarkable success. A notable example is the Allergy Research Group Calcium Magnesium Citrate, which has gained popularity for its health benefits. The growing interest in such functional ingredients is a clear indication of consumer awareness and preference for products that contribute positively to their well-being. With more individuals prioritizing their health, the demand for items like Allergy Research Group Calcium Magnesium Citrate is expected to continue to rise, further driving the market forward.