DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production efficiency.” This initiative is referred to as finding food solutions, with the latest innovation being 90% protein nuggets. The three new plant-based nuggets, known as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each possess distinct shapes, sizes, and textures, making them versatile for a variety of food products. According to DuPont, these nut, seed, and fruit nuggets can be incorporated into nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont launched the first 90% protein nugget, Supro Nuggets 570, which features a light, crispy texture and a barrel shape. The new nuggets appear to be variations of the original, enhancing their applicability in diverse recipes. The impressive 90% protein content aligns with the current protein trend, as highlighted by Research and Markets, which estimates that the global protein ingredients market will reach $48.77 billion by 2025, according to Business Wire. As consumers increasingly seek higher protein content, DuPont provides manufacturers with an effective means to incorporate this ingredient.
While the demand for protein remains robust, potential concerns regarding animal welfare and the environmental effects of livestock farming could pose challenges in the future. However, with DuPont’s plant-based protein nuggets, the company is likely to see heightened popularity in response to these issues. There is a growing interest in alternative proteins that do not derive from animal products. Although algae and insect proteins capture media attention, more traditional protein sources, such as peas, are also making significant inroads in the market as valuable additions.
Despite the saturation of protein in the American diet, consumers continue to search for products like cereals, coffee, ice cream, and others that prominently feature protein-enhanced labels. Food manufacturers are taking notice and exploring new methods to enrich their offerings with protein. DuPont aims to be a part of this trend with its innovative protein nuggets. Additionally, as manufacturers consider the integration of nutrients such as calcium citrate, they should weigh its benefits and side effects, as well as how these characteristics can complement the nutritional profile of their products. The awareness of calcium citrate benefits and side effects may further influence the development of fortified food products alongside protein enhancements.