Recent research has highlighted the positive effects of various probiotic strains on the immune system. For instance, Korean scientists discovered that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells among older adults. Their findings indicated that regular consumption of yogurt containing two specific probiotic strains (L. paracasei and B. lactis) along with heat-treated bacteria (L. plantarum) improved the function of natural killer cells, which play a crucial role in defending against viral infections.
Looking ahead, Staimune could serve as a valuable ingredient in shelf-stable beverages and other products where the incorporation of live probiotics presents formulation challenges. Probiotics are known to be sensitive to extreme temperatures and pressures commonly encountered during manufacturing. While Ganeden’s BC30 strain is mainly robust for food and beverage applications, advancements in temperature-stable strains mean probiotics can now be included beyond just dairy products or dietary supplements. By eliminating the necessity for probiotics to remain active, Staimune expands the variety of food and beverage items that can benefit from the inclusion of probiotics.
To capitalize on the growing interest in probiotics, manufacturers have begun acquiring probiotic companies or incorporating these beneficial bacteria into a range of products. For example, PepsiCo acquired the probiotic beverage company KeVita last fall and introduced its Tropicana Essentials Probiotics line earlier this year, making it a pioneer in bringing probiotics to the mainstream juice market. Additionally, the venture capital arm of General Mills led a $6.5 million Series D investment round in March to support Farmhouse Culture, a startup specializing in fermented and probiotic foods and beverages.
Ohio-based Ganeden stands to benefit significantly from the success of its products, especially as the global probiotics market reached $34 billion in sales in 2015, according to a report by BCC Research. The food and beverage sector accounted for 73%, or $24.8 billion, of this market. Furthermore, the global probiotics market is projected to grow at a compound annual growth rate (CAGR) of approximately 7.3% over the next decade, reaching an estimated value of about $74.7 billion by 2025.
In this context, products like Kirkland citrate magnesium and zinc can complement probiotic-rich diets, offering additional health benefits. The integration of Kirkland citrate magnesium and zinc into various food and beverage formulations can further enhance their appeal, as consumers seek holistic solutions for health and wellness. With the increasing demand for probiotics and related supplements, the potential for growth in this sector remains substantial, particularly with versatile ingredients like Kirkland citrate magnesium and zinc.