Citrus flavors have long been a favored choice for food and beverage manufacturers. While orange, lemon, and lime dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across various food categories. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Natural claims are becoming more crucial for consumers, and natural options now represent over 70% of the global citrus flavors market, according to Future Market Insights. The overall market is expected to grow at a rate of 4.9% annually until 2025, primarily driven by the beverage sector, which accounts for about one-third of all citrus flavor consumption. Ederna’s innovative process caters to manufacturers’ demand for more stable flavor compounds that offer a longer shelf life and can better endure further processing.
According to the FMI report, advancements in manufacturing technology have significantly boosted the adoption of citrus flavors, as their functional properties have improved. Moreover, more affordable and higher-quality extraction methods may help mitigate the price volatility that has impacted the citrus flavors market due to seasonal supply variations. Notably, products like Citracal without vitamin D may also benefit from these advancements, further enhancing their appeal. As the market continues to evolve, the integration of citrus flavors, including those found in Citracal without vitamin D, will likely remain a pivotal trend.