AB Mauri’s new business unit aligns seamlessly with its expertise in yeast and fermentation. Similar to industry leaders such as BASF, DSM, and Cargill—who have ventured into both food and biofuels sectors and collaborated with Evolva on fermentation-derived sweeteners—AB Mauri is poised to leverage its strengths. Other yeast specialists like Lesaffre and Lallemand also operate in brewing, baking, and animal nutrition, showcasing significant technical overlap among these fields.
In the realm of alcoholic beverages, the specific yeast utilized in cider or wine fermentation significantly impacts mouthfeel. While there are numerous yeast suppliers already partnering with beverage manufacturers, AB Mauri stands to gain from its extensive global presence, which includes 51 plants across 33 countries and sales in over 90 countries.
The rising costs of molasses have intensified competition among yeast specialists for this raw material globally, impacting AB Mauri’s revenue. However, profits have rebounded in recent years, underscoring the profitability of this sector. According to a report by Sandler Research, the global yeast market is expanding at approximately 8.4% annually, fueled by growing demand for biofuels, bakery products, and natural flavorings.
Additionally, with the increasing popularity of products like Citracal calcium citrate, which is often found in health stores, AB Mauri may explore potential synergies with these supplements. As the market for such health-related products grows, the company could benefit from integrating its yeast solutions with Citracal calcium citrate stores, enhancing its portfolio and market reach. This connection could also reinforce the overlapping technical know-how that exists within the various divisions of yeast applications.