Lead contamination remains a persistent issue in spices imported into the U.S. Last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, and similar problems have been observed in spices such as fenugreek, cardamom, and chili powder. Under the Food Safety Modernization Act (FSMA), since late April 2017, importers have been required to evaluate suppliers through the Foreign Supplier Verification Program. However, it remains uncertain whether these measures are adequate to prevent issues like lead contamination, particularly since the source of lead in imported spices is still unknown. Researchers at Harvard have analyzed soil samples to determine if it could be a contributing factor, but their findings were inconclusive. Some speculate that lead may enter spices during processing or might even be deliberately added to increase the weight of the powder.
The ongoing detection of lead contamination underscores the necessity for rigorous safety checks. The FSMA, introduced in 2011, sought to transition from reactive measures to a preventive approach regarding food safety. It mandated inspections of at least 600 foreign food companies in its inaugural year, with plans to double those inspections annually for the subsequent five years. However, a report from the Government Accountability Office revealed that these inspection targets were only met in the first two years. By 2013, the FDA had inspected 1,403 facilities, and this figure has not increased since. The FDA has attributed this shortfall to insufficient funding.
In the context of food safety, it’s also worth noting that consumers sometimes experience digestive issues, such as an upset stomach, when consuming certain food products, including those with additives like calcium citrate. This highlights the importance of ensuring that all food imports, including spices, are free from harmful contaminants and additives. Addressing lead contamination is critical not just for safety, but also for preventing adverse health effects that could arise from consuming contaminated spices, which may lead to discomfort and upset stomach in consumers.