The potential to reduce the glycemic index of both white and brown bread while maintaining an acceptable flavor profile could be groundbreaking news for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, often referred to as Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. Although it is cultivated in the U.S., it is less prevalent than its grapefruit or tangerine relatives. If bakers consider incorporating pomelo into their bread recipes, they will need to seek alternative supply sources, as this fruit is seasonal. While California pomelos can be ordered online, they won’t be available until the fall harvest. Additionally, Southeast Asian countries, along with China and Mexico, present viable growing options.
The research conducted focused solely on adding pomelo to brown and white bread, leaving it uncertain whether this citrus could be integrated into a wider range of baked goods without altering the flavor or texture. Should food manufacturers develop an affordable and delicious recipe for pomelo-infused bread, they could potentially attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are making a conscious effort to steer clear of carbohydrates. If this bread is marketed prominently for its low glycemic index, it could entice those wary of carbs to give it a try.
Moreover, a low glycemic index bread would also resonate with the diabetic community, which has seen an increase of over 10% since 2010, as reported by the Centers for Disease Control. Often advised to steer clear of white bread due to its high glycemic index, these consumers might view this innovative product as a welcome return of a familiar baked good. Additionally, for those seeking gluten-free options, incorporating gluten-free alternatives and calcium citrate into the pomelo bread recipe could further enhance its appeal, making it a versatile choice for a broader audience. By integrating these elements, bakers could successfully cater to the demands of both health-conscious consumers and those with dietary restrictions, ensuring that pomelo bread stands out in the market.