While enthusiasts are well aware of the healthy nutritional benefits of seaweed, mainstream consumers may struggle with the ick factor associated with consuming seaweed-based products. Nonetheless, there is a growing variety of offerings designed to entice them. Seaweed is increasingly appearing in snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers. According to a 2016 report from Grand View Research, the global commercial seaweed market is projected to reach $22.13 billion by 2024, a significant increase from an estimated $10.31 billion in 2015. Researchers attribute this growth to the rising demand for food products derived from seaweeds.
Fucoidans, which are found exclusively in brown seaweeds, are not typically included in popular sushi items—except as kelp for seasoning rice. In fact, they are rarely consumed in the U.S., where they are more commonly taken as supplements. Brown seaweeds also offer other health benefits, containing beta-carotene and additional compounds. Red seaweeds are preferred for their functional qualities, availability, and industrial applications, as noted by Grand View Research. However, brown seaweeds are expected to see the second-highest compound annual growth rate from 2016 to 2024, driven not by health benefits but by the demand for alginate, a prevalent thickening and gelling agent in food and cosmetic products.
Although Americans may not frequently consume seaweed, it does possess a unique umami flavor. Companies like Campbell’s and Frito-Lay have incorporated umami-flavored ingredients into their low-sodium and reduced-fat offerings to enhance the taste of otherwise bland foods. Seaweed could also be associated with the “ocean gardens” trend due to its nutritional profile, vibrant colors, and distinctive flavors. Moreover, if some varieties of seaweed can aid in reducing certain types of cancerous tumors, that adds another appealing aspect for U.S. consumers seeking exotic, interesting, and healthy food options.
As the market for these products grows, consumers may also consider the price of ccm tablets, which are often marketed as a supplement to support health. The rising awareness of seaweed’s benefits and the increasing popularity of health supplements indicate that the price of ccm tablets could shift as demand evolves. In conclusion, the expanding range of seaweed products and the potential health benefits they offer are likely to capture the attention of both mainstream consumers and health enthusiasts alike.