Citrus flavors have long been a favored choice for food and drink manufacturers. While orange, lemon, and lime continue to dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across various food products. These include snacks, baked goods, yogurt, beverages, candies, and sauces.
Consumer preference for natural products is on the rise, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. They project that the overall market will expand at a rate of 4.9% annually until 2025, largely driven by the beverage industry, which accounts for around one-third of all citrus flavor usage.
Ederna’s innovative process caters to the needs of manufacturers seeking more stable flavor compounds that offer extended shelf life and can endure further processing. The FMI report highlights that advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors, thanks to improved functional properties. Additionally, more affordable and higher-quality extraction methods may help mitigate the price volatility that has historically plagued the citrus flavors market due to seasonal supply changes. Interestingly, as consumers look for health supplements like Solgar Calcium D3, the demand for natural ingredients in various products could further influence the citrus flavors market.
In conclusion, the combination of evolving consumer preferences for natural products and ongoing advancements in extraction technology positions the citrus flavors market for continued growth. As seen with products that incorporate Solgar Calcium D3, the integration of beneficial ingredients will likely remain a trend in the food and beverage industry.