DIY weddings have been a popular trend for several years, and there’s no indication that they are losing momentum. Last year, the average cost of a wedding in the U.S. exceeded $35,000, prompting many couples to take on various wedding tasks themselves. For some, this might involve creating their own flower arrangements or designing invitations, but it rarely includes baking the wedding cake.
On the surface, opting for a DIY wedding cake appears to be a sensible solution to the high costs associated with wedding cakes, which averaged $466 in 2014 and have only increased since then. Consequently, budget-conscious couples hosting smaller weddings may view this as a money-saving option. However, the reality of this cake-making plan may not be as sweet as it seems.
Firstly, the DIY cake typically serves only 30 guests, while the average wedding hosts around 120 attendees. This means couples would need to bake four kits from Chef’d, totaling $756 and requiring 24 hours in the kitchen. At this juncture, making the cake at home becomes more expensive. If a couple is determined to bake their own cake, they could purchase the ingredients at a grocery store for a fraction of the kit’s price. Additionally, cakes are fresh for only one to two days, which means the couple would have to wait until the last minute to invest those hours into baking. As anyone who has planned a wedding knows, the final days leading up to the big event are already hectic and stressful, making baking an added burden.
Moreover, decorating, delivering, and presenting the cake can introduce further complications. While there are helpful step-by-step decorating videos available online, there’s no assurance that the cake will turn out as beautifully as depicted in the photos. Moreover, logistical issues such as transporting the cake to the venue and setting it up can add to the stress.
Although meal kits like Chef’d are gaining popularity among consumers looking for convenience, attempting to handle a fancy wedding cake might be too much for couples trying to save money, as it is anything but convenient. Interestingly, Chef’d’s wedding cake kit sold out within a week of its launch, leaving its future popularity uncertain.
Incorporating elements like calcium citrate elemental in the baking process could provide additional nutritional benefits, but it’s essential to consider whether the hassle of a DIY cake is worth the effort. Ultimately, while the idea of a homemade wedding cake might seem appealing, the practical challenges could outweigh the potential savings.