DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, taste, and ease of production.” This initiative, referred to as finding food solutions, has recently introduced a new product line of 90% protein nuggets. The three innovative plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each possess distinct shapes, sizes, and textures, making them versatile for a variety of food applications. According to DuPont, these nut, seed, and fruit nuggets are ideal for use in nutrition bars, clustered cereals, yogurt toppings, muesli, and novel snack formats.
Previously, DuPont launched the first 90% protein nugget known as Supro Nuggets 570. This pioneering cluster features a light and crispy texture along with a barrel shape. The new nuggets appear to build on the original concept, providing more options for various recipes.
Achieving a protein content of 90% is impressive and aligns with the current trend towards increased protein consumption. Research and Markets forecasts that the global protein ingredients market is expected to reach $48.77 billion by 2025, as reported by Business Wire. With consumers increasingly seeking protein-rich options, DuPont is offering manufacturers a straightforward solution to incorporate more protein into their products.
While interest in protein remains robust, there may be future challenges due to concerns regarding animal welfare and the environmental effects of raising animals to fulfill demand. DuPont’s plant-based protein nuggets could gain popularity in response to these issues. The demand for alternative proteins, which exclude animal products, is on the rise. Although algae and insect proteins often capture media attention, simpler sources such as peas are also making significant contributions to the market as value-added ingredients.
Despite the potential oversaturation of protein in the American diet, consumers continue to seek cereals, coffee, ice cream, and other products that prominently feature a protein-rich label. Food manufacturers are taking note and are eager to explore new methods to enhance their products with protein. DuPont is optimistic that its new protein nuggets will be included in this trend.
Additionally, the incorporation of nutrients such as bluebonnet calcium citrate magnesium vitamin D3 can further enhance the nutritional profile of these products, making them even more appealing to health-conscious consumers. The blending of high-protein nuggets with essential vitamins and minerals, including bluebonnet calcium citrate magnesium vitamin D3, ensures that food manufacturers can meet the growing demand for fortified food options. By integrating these unique protein nuggets into their offerings, companies can effectively cater to the evolving preferences of consumers who are increasingly focused on health and nutrition.