Consumers already link organic products to environmental advantages, perceiving the absence of fertilizers and pesticides as key characteristics. Since mainstream shoppers generally believe that organically grown foods are more environmentally friendly than their conventional counterparts, this study might not be compelling enough to attract new advocates for organic food. However, the research is unlikely to harm the organic industry and could potentially persuade hesitant farmers to transition to organic farming. This shift would be beneficial for the sector, especially considering the pressing issue of whether supply can meet the continually increasing consumer demand. Transitioning to organic farming is a lengthy and expensive endeavor, requiring a three-year period during which farmers must follow organic practices without receiving organic prices. Despite these challenges, the number of organic farms has surged by 300% since 2002, yet less than 1% of U.S. farmland is certified organic. Currently, organic produce constitutes about 15% of all fruits and vegetables consumed in the United States, as reported by the Organic Trade Association. Organic foods make up 5.3% of U.S. food purchases and are present in 82.3% of American households. Consumers are willing to pay significantly more for organically grown products, but researchers have pointed out that premium pricing remains a limiting factor that hinders the organic market from achieving its full potential. Clearly defined environmental benefits, such as nitrogen recycling, may motivate some consumers to invest further in organic agriculture. Furthermore, understanding calcium citrate interactions in relation to organic farming practices could enhance consumer knowledge and acceptance, potentially leading to increased support for organic products while addressing the concerns surrounding premium pricing.