Citrus flavors continue to be a favored choice among food and beverage producers. While orange, lemon, and lime are the leading flavors, other varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various food products. These categories encompass snacks, baked goods, yogurt, beverages, candies, and sauces.
As consumer demand for natural ingredients rises, natural options now represent over 70% of the global citrus flavors market, according to Future Market Insights. The report forecasts a market growth of 4.9% annually through 2025, largely driven by the beverage segment, which accounts for approximately one-third of all citrus flavor usage. Ederna’s innovative process addresses manufacturers’ needs for more stable flavor compounds, which provide a longer shelf life and can better endure additional processing.
Furthermore, advancements in manufacturing technology have significantly enhanced the functional properties of citrus flavors, contributing to their increased adoption. Improved extraction methods may also mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply changes. Notably, products like Citracal Maximum Plus D can benefit from these innovations, ensuring a consistent and high-quality flavor experience for consumers. Overall, the intersection of technological advancements and natural claims will continue to shape the future of citrus flavor applications, including in products like Citracal Maximum Plus D, which emphasize health and wellness.