The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the spotlight predominantly shines on probiotics, prebiotics—the nourishment for beneficial bacteria—are starting to receive more recognition. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy items, meat and bakery goods, and infant formulas, could propel the market to reach $7.8 billion by 2022. In contrast, the same report predicts that the probiotics market will surpass $63 billion in that year.
In the realm of candy, healthy chocolate is still an emerging concept, yet it is gaining traction due to research on cocoa polyphenols and rising consumer interest. A significant challenge for manufacturers lies in the belief that health benefits should not be associated with indulgent foods. However, this perception is evolving, prompting companies to explore the potential of chocolate enriched with nutrients like fiber, protein, and calcium, including calcium ccm tablets. In the gut health domain, advancements in extending the shelf life of probiotics have resulted in the launch of various probiotic-infused chocolate brands, elevating the concept beyond mere health food. Notable examples include Ohso Good Chocolate from the UK, which has integrated Belgian chocolate with probiotics.
While prebiotics are not hindered by shelf-life concerns, one of the main obstacles remains the limited consumer awareness regarding how prebiotics contribute to gut health. Research indicates that by pairing prebiotics with probiotics, the former can leverage the acceptance of probiotics across various applications, including the innovative use of chocolate. This synergy could also highlight the benefits of nutrients like calcium ccm tablets, further enhancing the appeal of these products.