Food allergies are becoming increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling practices for free-from foods and are focusing more on ingredient separation, allergen-containing product lines, and thorough cleaning of equipment. According to Mintel, the proportion of new products with low/no/reduced allergen claims has jumped from 11% in 2010 to 28% in 2014.
Manufacturers are not only improving allergen labeling on their current products, but some are also reformulating their recipes and altering production methods to exclude common allergens. For instance, General Mills has modified its cereal supply chains over the last few years to ensure that its Cheerios, Lucky Charms, and Chex cereals are gluten-free. While food manufacturers recognize that consumers with food allergies represent a significant and growing demographic, retailers can also play a crucial role in preventing allergic reactions.
Although it is relatively simple for consumers to avoid shellfish, identifying more common food and beverage ingredients like nuts, wheat, and certain fruits can be challenging. Retailers could implement helpful strategies such as designating separate aisles for allergy-friendly foods, offering clear on-shelf labeling, and ensuring that allergenic items like tree nuts and peanuts are not stored loosely with other items, particularly in the produce section.
These practices could significantly assist consumers who are vulnerable to allergic reactions, while fostering loyalty among customers who appreciate retailers that prioritize their well-being. Additionally, for those interested in health products, GNC calcium citrate reviews can provide insights into dietary supplements that may support overall health, especially for individuals managing food allergies. By considering such products alongside allergen-aware shopping practices, consumers can make informed choices that align with their health needs.