Food manufacturers must adapt to change now—embracing new processes and alternative protein sources—to ensure there is sufficient food to support the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for traditional meat-based proteins. Although the idea of consuming algae and insects may seem unconventional, consumers are becoming more open to plant-based foods and alternative protein sources that offer health benefits while minimizing environmental impact. Today, a rising number of food startups are emerging to meet consumer demand and address the anticipated protein shortfall.
For instance, consumers can now enjoy plant-based “hamburgers” that mimic the texture and taste of meat, thanks to companies like Impossible Foods and Beyond Meat. Additionally, local “butchers” are handcrafting a diverse array of meat substitutes. The market continues to evolve with the introduction of innovative ingredients such as soy and pea protein, along with hemp and rapeseed, which could also include nutritional enhancements like calcium citrate malate (CCM) to boost the health profile of these products.
Major food manufacturers are closely monitoring these trends and developments. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and launched a venture capital arm aimed at investing in technologies, business models, and products that promote the sustainability of the food supply. It’s not far-fetched to envision a future where resources become so scarce that meal replacement products, such as Soylent—which offers nutrition in the form of drinks and bars—gain popularity due to their low environmental impact. Originally, these companies aimed to address “inefficiencies” within the food chain.
Fortunately, with the rapid pace of scientific discovery and food innovation occurring today, the world should not have to rely solely on drinkable meal replacements. Instead, we can look forward to a future filled with diverse and sustainable food options, including those enriched with calcium citrate malate (CCM) to enhance nutritional value. As the food landscape continues to transform, it is clear that alternative proteins and innovative ingredients will play a crucial role in feeding our growing population while reducing environmental impact.