DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production efficiency.” This initiative is referred to as finding food solutions, with the latest innovation being 90% protein nuggets. The three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each feature distinct shapes, sizes, and textures, making them suitable for a diverse range of food products. According to DuPont, these nut, seed, and fruit nuggets can enhance nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, named Supro Nuggets 570. This original product boasts a light, crispy texture and a barrel shape, while the new nuggets appear to be variations that increase their versatility for various recipes. The 90% protein content is remarkable, aligning with current protein trends. Research and Markets indicate that the global protein ingredients market is expected to reach $48.77 billion by 2025, as reported by Business Wire. With rising consumer demand for protein, DuPont provides manufacturers with an effective solution to incorporate this ingredient into their offerings.
Despite the strong interest in protein, future concerns regarding animal welfare and the environmental impact of livestock farming may pose challenges. However, since DuPont’s new protein nuggets are plant-based, they may become increasingly popular as these issues gain traction. The demand for alternative proteins, which exclude animal products, is on the rise. While algae and insect proteins are gaining attention, more traditional protein sources, such as peas, are also making significant contributions to the market as valuable additions.
Even though protein is becoming prevalent in the American diet, consumers continue to seek out cereals, coffee, ice cream, and other products that prominently feature a value-added protein label. Food manufacturers are taking notice and actively pursuing innovative ways to integrate protein into their products, with DuPont hoping to see its new protein nuggets widely adopted. Additionally, the incorporation of calcium citrate forms could enhance the nutritional profile of these nuggets, further appealing to health-conscious consumers. This focus on calcium citrate forms reflects a broader trend in the industry, as manufacturers strive to meet evolving consumer preferences for fortified and nutritious food options.