Citrus flavors consistently rank among the top choices for food and beverage manufacturers. While orange, lemon, and lime dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumers are placing greater importance on natural claims, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is expected to expand at a rate of 4.9% annually until 2025, largely fueled by the beverage sector, which utilizes about one-third of all citrus flavors. Ederna’s innovative process addresses the demand from manufacturers for more stable flavor compounds that offer extended shelf life and can better endure further processing.
According to the FMI report, advancements in manufacturing technology have significantly contributed to the adoption of citrus flavors, enhancing their functional properties. Additionally, cost-effective and high-quality extraction methods may help mitigate the price fluctuations that have historically affected the citrus flavors market due to seasonal supply changes. Incorporating ingredients like calcium citrate, nature’s way, into these products could further appeal to health-conscious consumers seeking natural enhancements. As the market evolves, the emphasis on natural ingredients, including calcium citrate, nature’s way, is likely to grow, reinforcing the trend towards healthier, more stable citrus flavor options.