Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health experts have long warned against the consumption of unpasteurized dairy products, with the FDA issuing strong disapproval of such items. Federal legislation restricts raw milk products from crossing state lines, allowing each state to establish its own regulations regarding the local sale and consumption of these goods. Proponents of raw milk argue that it tastes superior, causes fewer allergic reactions, and has the potential to heal ailments—claims that remain largely anecdotal and unverified. Nevertheless, as interest in natural and locally sourced foods continues to rise, the popularity of raw milk endures. According to the National Council of State Legislatures, only 19 states do not permit the sale or distribution of raw milk in some capacity. Some states mandate that products be labeled as unpasteurized, while others permit sales exclusively on dairy farms.
It remains uncertain whether anything can halt the growing appeal of raw milk, unless states and localities choose to ban it outright. While advocates continue to promote its purported benefits, numerous accounts highlight its adverse effects. A recent CDC study provides a sobering perspective on the risks associated with raw milk consumption, and it is not the only recent incident to attract media attention. In March, two individuals tragically died after consuming artisanal raw milk cheese from upstate New York, which was contaminated with listeria. Ultimately, six people were hospitalized due to the cheese.
Last year, West Virginia enacted a law permitting herd sharing, allowing multiple individuals to co-own cows in order to access raw milk. After the bill’s passage, several lawmakers celebrated with raw milk and subsequently fell ill. With raw milk being touted for its rich calcium content—approximately 60 mg per serving—many are drawn to its potential health benefits. However, the risks associated with its consumption cannot be overlooked, raising ongoing concerns about its safety in a landscape that is increasingly aware of food safety issues.