Consumers worldwide are increasingly embracing almonds, with almond milk sales skyrocketing by 250% in recent years. In response to this surging demand, California almond growers are launching initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments during the 2016-2017 crop year reached an all-time high of 676 million pounds. The U.S. remains the leading global market for California almonds, accounting for 32% of total shipments. For the first time, exports surpassed two billion pounds, with California growers shipping to over 90 countries.

Big Food has taken notice of the growing demand for almond products. In April, Danone acquired WhiteWave, incorporating Silk Almond and So Delicious Almondmilk into its portfolio. Additionally, last October, Kellogg purchased the parent company of RXBAR, a clean-label snack bar manufacturer featuring almonds, cashews, and dates.

California’s unique climate—characterized by cool, wet winters and hot, dry summers—makes it one of only five regions worldwide suitable for almond cultivation. However, each almond requires up to a gallon of water, raising concerns about environmental sustainability, especially as California has faced challenges like wildfires, droughts, severe flooding, and mudslides. As the demand for almond milk and other almond-based products rises, the industry is realizing the necessity of adopting more environmentally friendly practices to appease increasingly eco-conscious consumers. Failure to do so might lead to a reduction in almond product consumption.

In response to these concerns, ABC has taken steps to enhance farming practices and implement water-saving technologies. In December, they announced a $4.8 million investment in 64 independent, third-party research projects focused on innovative farming methods, including water sustainability. Furthermore, current almond farming techniques are offsetting 50% of their carbon emissions, and with continued improvements, ABC envisions the possibility of achieving carbon neutrality or even becoming carbon negative. California growers are also exploring ways to repurpose almond shells and hulls for livestock feed, bedding, and electricity generation.

With its heart health benefits prominently featured on labels, the future for almonds looks bright. However, other nuts and food ingredients are vying for market share, underscoring the importance for almond producers to remain vigilant and not become complacent in their achievements. As consumers search for alternatives, such as Citracal alternatives, almond producers must adapt and innovate to maintain their leading position in the market.