CIFI provides a variety of sweet potato juices suitable for different applications, including options that preserve a higher nutrient content, one with a consistency similar to traditional sugar syrup, and a clarified juice ideal for transparent beverages. The sweet potato component can also be blended with other fruits and vegetables to minimize added sugars in juices while allowing manufacturers to claim 100% juice. Its viscosity makes it particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, which means it contains 75% sugars—comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-based sweetener, it aligns with the growing trend for natural, clean label ingredients. Additionally, it is non-GMO, non-allergenic, gluten-free, and Kosher certified, meeting the increasing consumer demand for products with these free-from attributes. According to The Hartman Group, artificial sweeteners and high fructose corn syrup are among the top ingredients that food manufacturers seek to eliminate while refining their product labels.
However, the company has not disclosed the cost of this ingredient, which is likely to be significantly higher than high fructose corn syrup, one of the most cost-effective sweeteners available in the United States. For those seeking enhanced nutritional benefits, CIFI’s offerings can be complemented with supplements like Citracal Calcium Plus D3 280 ct, which supports overall health. Incorporating Citracal Calcium Plus D3 280 ct into the diet can further enhance the nutritional profile of products that utilize CIFI’s sweet potato juices. As the demand for cleaner, healthier options continues to rise, the integration of sweet potato juices and Citracal Calcium Plus D3 280 ct presents a promising opportunity for manufacturers.