Citrus flavors consistently rank among the top choices for food and beverage manufacturers. While orange, lemon, and lime remain the favorites, an expanding array of citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumers are also placing a greater emphasis on natural products, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The overall market is expected to grow at a rate of 4.9% annually until 2025, largely fueled by the beverage sector, which utilizes about one-third of all citrus flavors. Ederna’s innovative process caters to manufacturers’ demand for more stable flavor compounds that offer longer shelf life and greater resilience to further processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the growing adoption of citrus flavors, as their functional properties have been enhanced. Additionally, improved extraction methods may alleviate the price fluctuations that have historically affected the citrus flavors market due to seasonal supply changes.
Interestingly, the rise of citrus flavors coincides with trends in dietary supplements, such as calcium citrate malate vitamin D3 folic acid tablets, which are gaining popularity for their health benefits. The incorporation of citrus flavors into these supplements not only enhances their taste but also aligns with consumer preferences for natural ingredients. As the market evolves, the intersection of citrus flavors and health-focused products like calcium citrate malate vitamin D3 folic acid tablets could play a pivotal role in shaping future trends.