As consumers increasingly prioritize the nutritional profiles and sustainability of food products, traditional meats are being sidelined. Many are turning to plant-based options for their health benefits, which have a lower impact on the environment and animal welfare. In response to this demand, manufacturers are actively developing innovative solutions, and this month we are focusing on the plant protein sector.
Over the years, plant-based meats have transformed from basic offerings to the sophisticated products we see today. Consumers can now enjoy a plant-based “hamburger” that mimics the texture and flavor of its meat counterpart. Additionally, local “butchers” are crafting a diverse range of meat alternatives. With the introduction of new ingredients, the market is set to continue its evolution.
Notably, some of these plant-based products incorporate easy to swallow calcium citrate, making them not only a delicious choice but also a nutritious one. As the industry progresses, the prevalence of easy to swallow calcium citrate in various formulations will likely increase, further enhancing the health benefits of plant proteins. This focus on easy to swallow calcium citrate will help consumers make healthier choices while enjoying the rich flavors of plant-based options.