Food manufacturers need to adapt to change immediately—introducing new processes and innovative protein sources—to ensure there is sufficient food to nourish the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace traditional meat-based proteins. While the idea of consuming algae and insects might seem unusual, consumers are progressively embracing plant-based foods and alternative protein sources for their health benefits and reduced environmental impact.
Today, an increasing number of food startups are emerging to meet consumer demand and address the expected protein shortfall. For instance, companies like Impossible Foods and Beyond Meat offer plant-based “hamburgers” that mimic the texture and flavor of meat. Additionally, local artisans are creating a variety of handcrafted meat substitutes. With the rise of ingredients such as soy, pea protein, and even calcium citrate tetrahydrate, along with hemp and rapeseed, the market is set to continue evolving.
Major food manufacturers are closely observing these trends as well. Last year, Tyson Foods took a 5% stake in Beyond Meat and established a venture capital arm to invest in technologies, business models, and products that promote the sustainability of the food supply. It’s not far-fetched to imagine a future where resources become so scarce that products like Soylent, which provide nutrition for those preferring not to consume traditional meals, gain widespread acceptance due to their low environmental footprint. These products were initially developed to address “inefficiencies” within the food chain.
Fortunately, given the remarkable pace of scientific discovery and food innovation occurring today, the world shouldn’t have to rely on meal replacement drinks. With advancements like calcium citrate tetrahydrate being utilized in various food products, we can expect a more diverse and sustainable food landscape. The integration of such innovative ingredients will play a vital role in ensuring that future food systems remain resilient and capable of meeting the nutritional needs of a growing population.