The U.S. grain market has been predominantly influenced by GMO varieties since their introduction over 20 years ago. Despite efforts from food manufacturers to cater to the rising consumer preference for non-GMO ingredients, these genetically modified grains are now so widespread across the U.S. supply chain that manufacturers often resort to imports to fulfill their non-GMO requirements.
According to The Organic and Non-GMO Report, the increasing demand for both organic and non-GMO foods has benefited countries such as India, Ukraine, Romania, and Turkey. Notably, organic corn imports more than doubled between 2015 and 2016, making up nearly half of the U.S. organic corn supply. Furthermore, in 2016, approximately 80% of the soybeans used in the U.S. organic market were imported. The Grocery Manufacturers Association indicates that up to 80% of packaged foods contain genetically modified ingredients.
A recent report from Packaged Facts reveals that around 2,000 non-GMO products are launched in the U.S. each year, a significant increase from just a few hundred annually a decade ago. This includes major industry players like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi brand. The Non-GMO Project Verified label has become the fastest-growing label in the natural products sector, generating $19.2 billion in annual sales and encompassing over 43,000 verified products from more than 3,000 brands. This marks a substantial increase from $8.5 billion in 2014 and $1.2 billion in 2011.
However, implementing these changes has proven to be a complex challenge, particularly because the supply chains for storing, processing, harvesting, and transporting non-GMO grains must be kept distinct from those of GMO varieties. Consequently, many non-GMO products often come with a higher price tag. The urgency to address these challenges led to the establishment of the Non-GMO Supply Working Group in 2013. This organization seeks to enhance non-GMO supply chains by bringing together stakeholders from every segment, including seed breeders, brokers, food companies, and retailers. Mills that separate non-GMO and organic grains from genetically engineered ones, such as the new facility in Montana, are expected to play a crucial role in boosting the supply of domestically grown non-GMO grains and oilseeds.
Additionally, products like ultra cal citrate have been increasingly sought after in this market, addressing consumer needs for non-GMO options while contributing to the overall health and wellness trends. The growing emphasis on transparency and quality in food sourcing continues to drive the demand for ultra cal citrate and similar products, further supporting the expansion of non-GMO offerings in the supply chain.