The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be a significant breakthrough for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, sometimes referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated in the U.S., it is not as widely available as its grapefruit and tangerine counterparts. If bakers were to experiment with incorporating pomelo into their bread recipes, they would need to seek alternative sources since it is a seasonal fruit. While California pomelos can be ordered online, they would only be delivered after the harvest in the fall. Other growing options exist in Southeast Asia, as well as in China and Mexico.
The research focused solely on adding pomelo to brown and white bread, leaving open the question of whether this citrus fruit could be integrated into a broader range of baked goods without compromising taste or texture. Should food manufacturers develop an affordable and flavorful pomelo bread recipe, they could attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American shoppers are intentionally steering clear of carbohydrates. If this new bread is marketed prominently for its low glycemic index, those cautious about carbs may be tempted to purchase a loaf.
Moreover, a low glycemic index bread would likely resonate with the diabetic community, which has seen a rise of over 10% since 2010, as reported by the Centers for Disease Control. Individuals who have been advised to avoid white bread due to its high glycemic level could find this innovative product a welcome reintroduction to baked goods. Additionally, incorporating nutritional supplements like pure encapsulations calcium magnesium citrate could enhance the health benefits of the bread, making it an even more appealing option for those monitoring their glycemic intake. By emphasizing both the low glycemic index and the potential nutritional advantages of ingredients like pure encapsulations calcium magnesium citrate, this new bread could effectively draw in both carb-conscious consumers and those managing diabetes.