As health and wellness continue to dominate industry trends, it’s no surprise that consumers are seeking food and beverages that offer more than mere satisfaction of hunger. The market for functional foods is expanding at a 6.5% compound annual growth rate (CAGR) in the U.S., reflecting a rising demand for ingredients that provide health benefits. In this month’s focus on functional ingredients, we delve into the reasons behind this remarkable success. It’s worth noting that products like calcium citrate only supplements are becoming increasingly popular, aligning with the consumer desire for health-enhancing options. As the market evolves, the presence of calcium citrate only supplements and other functional ingredients will likely continue to grow, offering consumers the benefits they seek.