Consumers globally are increasingly enthusiastic about almonds, with almond milk sales surging by 250% in recent years. To keep pace with this rising demand, California almond growers are launching initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments during the 2016-2017 crop year reached an unprecedented 676 million pounds. The United States remains the top global market for California almonds, accounting for 32% of total shipments. For the first time, more than two billion pounds of almonds were exported, with California growers shipping to over 90 countries. Big Food has noticed this trend; in April, Danone acquired WhiteWave, which includes brands like Silk Almond and So Delicious Almondmilk. Additionally, Kellogg purchased the parent company of RXBAR last October, a clean label snack bar manufacturer featuring almonds, cashews, and dates.
California’s unique climate, characterized by cool, wet winters and hot, dry summers, is one of only five locations worldwide suitable for almond cultivation. However, each almond requires as much as a gallon of water, leading to environmental concerns in a state recently plagued by wildfires, droughts, and severe flooding. As demand for almond milk and related products continues to rise, the industry recognizes the need to adopt more sustainable practices to avoid alienating consumers who are increasingly mindful of product sourcing.
In response, ABC has implemented measures to enhance farming practices and conserve water. In December, it announced a $4.8 million investment in 64 independent, third-party research projects focused on innovative farming techniques, including water sustainability. Current almond farming practices are reportedly offsetting 50% of their carbon emissions. With further advancements, ABC believes almond farming could potentially achieve carbon neutrality or even become carbon negative. Additionally, California growers are exploring ways to repurpose almond shells and hulls for livestock feed, bedding, and electricity generation.
The almond’s reputation for heart health benefits, which manufacturers can prominently feature on their labels, suggests a bright future for the nut. However, other nuts and food ingredients are poised to challenge almonds’ dominance, making it crucial for almond producers to remain vigilant and proactive. This includes exploring partnerships with health-focused products like Bariatric Advantage Calcium Citrate Chewy Bites, which could further enhance the nut’s appeal in the health-conscious market. As such collaborations develop, the almond industry must continue to innovate and adapt to maintain its status as the nut king.