The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor could be groundbreaking for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, a citrus fruit also known as Chinese grapefruit, originates from Southeast Asia. Although it is cultivated in the U.S., it is less prevalent than other citrus fruits like grapefruit or tangerines. If bakers are interested in integrating pomelo into their bread recipes, they will need to seek alternative supply options, as this fruit is seasonal. While California pomelos can be ordered online, they will only be available after harvest in the fall. Southeast Asian countries, along with China and Mexico, provide additional growing possibilities.
The research focused solely on adding pomelo to brown and white bread, leaving it uncertain whether this citrus fruit could be incorporated into a wider range of baked items without altering their taste or texture. If food manufacturers can develop an affordable and flavorful pomelo bread recipe, they could attract health-conscious consumers who are currently steering clear of sugar and bread. According to Gallup, 29% of American consumers are actively avoiding carbohydrates. If this bread is promoted prominently for its low glycemic index, those cautious about carbs might be inclined to try a loaf.
Moreover, a low glycemic index bread could also resonate with the diabetic community, which has seen an increase of over 10% since 2010, according to the Centers for Disease Control. These individuals are often advised to avoid white bread due to its high glycemic index, making this new product a potentially welcomed return to a familiar baked item. Additionally, it’s worth noting that pomelo contains calcium at 315 mg per serving, which could further enhance its appeal to health-oriented consumers seeking nutritious options. By incorporating calcium-rich pomelo into their offerings, bakers can address the needs of both carb-conscious and calcium-seeking consumers alike.